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| Q: |
At what stage can a home based food venture be expanded to a commercial stage? What are the factors to be kept in mind. I run a business of manufacturing gourmet chutneys and pickles which are unique because of the unique recipes and flavours. Have been running this for 2 years now. |
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| 17 October, 2008 - 00:00 | by Gitanjalipuri |
